Gourmet places | |
|
|
Index
|
|
|
Elective affinities | ||
Chef's anatomy | ||
intervista Heinz Beck Chef del ristorante La pergola - Hotel Cavalieri Hilton "a qualcuno piace frullato" |
||
mission
|
Roma gourmet is a funny and useful tool to help you to orientate yourself with respect to Rome’s gastronomic offers, especially in tourist districts where is very important to guess the choice. Manuel Vàsquez Montalbàn in the book Recetas inmorales (Immoral recipes) writes that well eating and drinking "relaxes soul sphincters" and open to curiosity. So the purpose of Roma gourmet is to offer a very special key of Rome’s discovery. With passion Roma gourmet finds origin and soul of dishes, dialogues with chefs and sommelier, reveals stories and curiosities about districts and monuments which are near your gourmet destinations. Drawing a gourmet and multi-sensorial itinerary and touching on art, literature, cinema. Weekly updates introduces editorials of top Roman restaurants and photographs of Michelin star honoured Menu, Chef’s recipes, gourmet glossary, Elective Affinities between dishes and works of art, suggestions from cinema and literature, Grand Tour Roma Gourmet and very other. A way to visit and to taste Rome with all senses. September 2007 Photo: Fabio Baldassarre, L’altro Mastai’s Chef |
|
|
|
|