Dizionario gastronomico Italiano – Inglese H
HACCP Hazard Analysis Critical Control Point, a food safety self inspection system
halloumi goats’ milk cheese
harissa medium-hot chilli paste used in Moroccan cooking
harusame transparent, rice-flour noodles
hoisin sauce made from soy, flour, vinegar, garlic, sesame, salt and pepper
homard lobster
homardine white wine sauce finished with lobster butter and garnished with diced lobster