Dizionario gastronomico
Italiano – Inglese
G

gazpacho
cold thick broth of tomatoes, garlic, onion etc

gelato
ice cream (Italian)

ghee
clarified butter

girolles
similar to chanterelles (qv) but usually picked smaller

glacé
iced or glazed

gnocchi
small Italian dumplings cooked in boiling water and served with sauce

gosht
meat (Indian)

gougère
ring of choux pastry with savoury filling, often cheese

goulash
meat stew with paprika

grana
grating cheese

gratin
sweet or savoury dish that is browned under a grill

gravadlax
same as gravlax

gravlax
raw salmon cured in sugar, salt, pepper and dill

gremolata
mixture of parsley, garlic and lemon zest, used to garnish osso bucco

griottines
morello cherries, usually preserved in alcohol

gurnard
small, round sea fish