Italian recipes - appetizer
Tomato and Watermelon Gazpacho with lobster and lemon cream
Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso - Roma
Italian recipes - vegetarian
Variation of tomato:
Tomato mousse with “ciliegino”
Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome
Italian recipes - meat
Calf trotters salad
Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome
Italian recipes - pasta
Paccheri of Gragnano with Cacio cheese, white pepper and Scorpion fish
Chef Alfonso Iaccarino Italian recipe - restaurant Baby – Rome
Italian recipes - pasta
Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese
Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome
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