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Green tagliatelle pasta with red mullets, porcini mushrooms,
tomatoes confit oil and italian extravergin olive oil
Italian chef Angelo Troiani recipe (restaurant Il Convivio Troiani - Rome)
dedicated to Pippi Longstocking for “Taste of Theatre“
Roma gourmet is pleased to present you a tasty Grand Tour Gourmet in Rome: Roman holiday with the appetizing theme of pairing Italian Haute Cuisine and Culture.
An invite to visit the Eternal City by tasting the best restaurants in Rome and sampling specially prepared dishes exclusively paired by chefs with the programmes of two famous Roman theatres located in the hart of the city:
- the Quirino theatre, near Fontana di Trevi
- the Valle theatre, near Pantheon
following the calendar of the Assaggi di Teatro festival conceived by the food and wine journalist Maria Luisa Basile and set up by Roma Gourmet Guide, ETI (Italian Theatre Office) and the Rome City Council Cultural Office from October 2008 to May 2009.
24 plays exclusively interpreted by great chefs in the kitchens of their welcoming restaurants:
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Agata Parisella at Agata e Romeo restaurant |
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Alfonso Iaccarino at Baby Aldrovandi restaurant |
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Massimo Riccioli at the fish restaurant La Rosetta |
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Angelo Troiani at Convivio Troiani restaurant |
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Giulio Terrinoni at the fish restaurant Acquolina |
You can create your own itinerary based on the restaurant and dishes you want to taste or the show you’d like to see.
Over the holiday (during the week or for a weekend only) you can have lunch or dinner in one of the 5 restaurants, depending on availability and opening hours, and see the show at the Quirino Theatre or the Valle Theatre - matinée or evening - which have been inspiring the chef.
Prices start at 280 euro per person for a package including:
- welcome aperitif (a glass of Italian wine) in a wine-bar in central via Frattina near Piazza di Spagna where you can benefit from a special 10% discount on all gourmet Italian food purchases
- theatre entrance
- a drink at the theatre
- lunch or dinner at the paired restaurant
- a Roman Chef’s recipe, to repeat the pleasurable experience at home
- the Guide “Roma Gourmet”
- 2 nights in elegant B&B or Hotel
Prices vary according to the choice of restaurant and accommodation.
For information and booking, please write to info@roma-gourmet.com
| Calendar | ||
| 19 - 31 may 2009 |  |
chef Massimo Riccioli - La Rosetta restaurant and La rosa tatuata Quirino Theatre |
| 5 - 17 may 2009 |  |
chef Agata Parisella - Agata e Romeo restaurant and Marlene Quirino Theatre |
| 15 april 2009 - 3 may 2009 |  |
chef Alfonso Iaccarino - Baby Aldrovandi and I ponti di Madison County Quirino Theatre |
| 16 - 26 april 2009 |  |
chef Massimo Riccioli - La Rosetta restaurant and Le invisibili Valle Theatre |
| 31 march - 9 april 2009 |  |
chef Angelo Troiani - Il Convivio Troiani restaurant and La badante Valle Theatre |
| 24 march - 9 april 2009 | |
chef Angelo Troiani - Il Convivio Troiani restaurant and Ditegli sempre di si Quirino Theatre |
| 3 - 15 march 2009 | |
chef Agata Parisella - Agata e Romeo restaurant and Casa di bambola Valle Theatre |
| 25 february - 1 march 2009 | |
chef Alfonso Iaccarino - Baby Aldrovandi and Sogno di una notte di mezza estate - Il mercante di Venezia Valle Theatre |
| 4 - 22 march 2009 |  |
chef Alfonso Iaccarino - Baby Aldrovandi and Masaniello Musical Quirino Theatre |
| 10 - 22 february | |
chef Giulio Terrinoni - Acquolina restaurant and La caccia Valle Theatre |
Blu Lobster with Xeres Montilla-Moriles 1927
and goat milk cappuccino with jasmine and tropical sauce
Chef Anthony Genovese italian recipe - restaurant Il Pagliaccio - Rome
dedicated to The graduate for “Assaggi di Teatro”
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Reservation How to reserve a table Good Morning / Good Evening, I’d like to book a table for this evening Good Morning / Good Evening, I’d like to book a table for next saturday at lunch / dinner How many of you are there? At what time? (spring/summer) Would you like a table in the garden /on the terrace? Smoking or no smoking room? I’m sorry, all the tables are taken at the moment, would you book for an other day? We reserved a table for you for 2 people at 8.30 pm How can I arrive to the restaurant? We are at the middle of Via del Soldato, near Piazza Navona |
A midsummer Agata e Romeo dinner menu in Rome
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| Pilgrim scallop with Sorrento lemon sauce |
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| Sea urchins patè pan brioche |
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| Lobster, avocado, papaya and soy sprouts on a mixed salad |
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| Spaghetti “Cacio e pepe” |
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| Variation of Iceland Baccalà |
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| Water melon and chocolate pre dessert |
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| Apricot variation: bavarian cream, cake, cream… |
| Agata e Romeo restaurant rooms |
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| Agata Parisella’s tea pots collection |
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| 真夏のアガタメールロミオローマのディナーメニュー |
Pilgrim scallops with bacon and leeks sauce
Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome
Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta
Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome
Variation of tomato:
Tomato mousse with “ciliegino”
Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome
Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Garofalato with cicoria and fava beans cream
Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome
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