Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta

Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome

Tomato and Watermelon Gazpacho with lobster and lemon cream

Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso - Roma

Variation of tomato:
Tomato mousse with “ciliegino”

Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome

Shank of roasted lamb           
with artichokes “alla giudia” and sweet garlicon sauce

Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome

Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread

Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma

Flat spaghetti of Setaro with artichokes and young squids

Chef Massimo Riccioli Italian recipe - delicatessen RosticceRì – Rome

Ravioli  pasta with artichokes “alla Romana” and white lamb ragoût

Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome

Fish Carbonara

Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome