Candle shape pasta with chiken ragù and Caciotta cheese

Chef Alfonso Iaccarino italian cuisine recipe - restaurant Don Alfonso 1890
S. Agata Sui Due Golfi (NA)

Green tagliatelle pasta with red mullets, porcini mushrooms,
tomatoes confit oil and italian extravergin olive oil

Italian chef Angelo Troiani recipe (restaurant Il Convivio Troiani - Rome)
dedicated to Pippi Longstocking for “Taste of Theatre“

Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta

Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome

Flat spaghetti of Setaro with artichokes and young squids

Chef Massimo Riccioli Italian recipe - delicatessen RosticceRì – Rome

Chef Alfonso Iaccarino Italian recipe - restaurant Baby – Rome

Ravioli  pasta with artichokes “alla Romana” and white lamb ragoût

Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome

Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese

Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome

Fish Carbonara

Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome