Candle shape pasta with chiken ragù and Caciotta cheese

Chef Alfonso Iaccarino italian cuisine recipe - restaurant Don Alfonso 1890
S. Agata Sui Due Golfi (NA)

Green tagliatelle pasta with red mullets, porcini mushrooms,
tomatoes confit oil and italian extravergin olive oil

Italian chef Angelo Troiani recipe (restaurant Il Convivio Troiani - Rome)
dedicated to Pippi Longstocking for “Taste of Theatre“

Large Ravioli stuffed with wild duck,
sauce of Pecorino cheese, spices and truffle

Chef Alfonso Iaccarino Italian recipe restaurant Baby - Rome
dedicated to Shakespeare’s A Midsummer Night’s Dream and The Merchant of Venice for “Assaggi di Teatro”

Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta

Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome

Ravioli  pasta with artichokes “alla Romana” and white lamb ragoût

Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome

Fish Carbonara

Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome