Italian recipes - pasta
Ravioli pasta with artichokes “alla Romana” and white lamb ragoût
Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome
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Ravioli pasta with artichokes “alla Romana” and white lamb ragoût
Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome
Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese
Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome
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