Lamb | roma-gourmet inglese

Italian recipes - meat

Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce

Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome

Ravioli pasta with artichokes “alla Romana” and white lamb ragoût

Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome

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