Agata e Romeo Rome - A midsummer dinner menu
A midsummer Agata e Romeo dinner menu in Rome
![]() |
Pilgrim scallop with Sorrento lemon sauce |
|
Sea urchins patè pan brioche |
![]() |
Lobster, avocado, papaya and soy sprouts on a mixed salad |
![]() |
Spaghetti “Cacio e pepe” |
![]() |
Variation of Iceland Baccalà |
![]() |
Water melon and chocolate pre dessert |
![]() |
Apricot variation: bavarian cream, cake, cream… |
Agata e Romeo restaurant rooms |
![]() |
Agata Parisella’s tea pots collection |
![]() |
![]() |
![]() |
![]() |
真夏のアガタメールロミオローマのディナーメニュー |