Italian recipes - vegetarian
Roman artichokes
Italian recipe by Roma gourmet
Italian recipes - pasta
Large Ravioli stuffed with wild duck,
sauce of Pecorino cheese, spices and truffle
Chef Alfonso Iaccarino Italian recipe restaurant Baby - Rome
dedicated to Shakespeare’s A Midsummer Night’s Dream and The Merchant of Venice for “Assaggi di Teatro”
Italian recipe - rice
Gold leaf saffron risotto
Chef Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso – Rome
Italian recipes - vegetarian
Variation of tomato:
Tomato mousse with “ciliegino”
Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome
Italian recipes - meat
Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Italian recipes - meat
Calf trotters salad
Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome
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