Italian recipes - pasta
Green tagliatelle pasta with red mullets, porcini mushrooms,
tomatoes confit oil and italian extravergin olive oil
Italian chef Angelo Troiani recipe (restaurant Il Convivio Troiani - Rome)
dedicated to Pippi Longstocking for “Taste of Theatre“
Italian recipes - pasta
Large Ravioli stuffed with wild duck,
sauce of Pecorino cheese, spices and truffle
Chef Alfonso Iaccarino Italian recipe restaurant Baby - Rome
dedicated to Shakespeare’s A Midsummer Night’s Dream and The Merchant of Venice for “Assaggi di Teatro”
Italian chef’s recipes - shell-fish
Blu Lobster with Xeres Montilla-Moriles 1927
and goat milk cappuccino with jasmine and tropical sauce
Chef Anthony Genovese italian recipe - restaurant Il Pagliaccio - Rome
dedicated to The graduate for “Assaggi di Teatro”
Agata e Romeo Rome - A midsummer dinner menu
A midsummer Agata e Romeo dinner menu in Rome
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| Pilgrim scallop with Sorrento lemon sauce |
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| Sea urchins patè pan brioche |
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| Lobster, avocado, papaya and soy sprouts on a mixed salad |
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| Spaghetti “Cacio e pepe” |
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| Variation of Iceland Baccalà |
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| Water melon and chocolate pre dessert |
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| Apricot variation: bavarian cream, cake, cream… |
| Agata e Romeo restaurant rooms |
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| Agata Parisella’s tea pots collection |
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| 真夏のアガタメールロミオローマのディナーメニュー |
Italian recipes - appetizer
Pilgrim scallops with bacon and leeks sauce
Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome
Italian recipes - pasta
Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta
Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome
Italian recipes - appetizer
Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat
Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy
Italian recipes - vegetarian
Variation of tomato:
Tomato mousse with “ciliegino”
Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome
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