Italian recipes - appetizer
Pilgrim scallops with bacon and leeks sauce
Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome
Italian recipes - appetizer
Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat
Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy
Italian recipes - pasta
Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese
Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome
Italian recipes - pasta
Fish Carbonara
Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome
Italian recipes - appetizer
Oysters with celery jelly candied apples and Gorgonzola cheese
Chef Fabio Baldassarre Italian recipe - restaurant L’altro Mastai - Rome
Chef’s recipes - sushi
How to prepare Sushi
Chef Massimo Riccioli advices - fish bar Riccioli cafè – Rome
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