Italian recipes - vegetarian
Variation of tomato:
Tomato mousse with “ciliegino”
Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome
Italian recipes - meat
Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Italian recipes - meat
Garofalato with cicoria and fava beans cream
Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome
Chef’s recipes - sushi
How to prepare Sushi
Chef Massimo Riccioli advices - fish bar Riccioli cafè – Rome
,
