Roman artichokes

Italian recipe by Roma gourmet

Shank of roasted lamb           
with artichokes “alla giudia” and sweet garlicon sauce

Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome

Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread

Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma

Flat spaghetti of Setaro with artichokes and young squids

Chef Massimo Riccioli Italian recipe - delicatessen RosticceRì – Rome

Ravioli  pasta with artichokes “alla Romana” and white lamb ragoût

Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome