Shank of roasted lamb           
with artichokes “alla giudia” and sweet garlicon sauce

Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome

Garofalato with cicoria and fava beans cream

Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome

Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread

Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma

Risi e bisi
Rice with fresh peas and Italian Parmisan cheese

Italian recipe - Bibli - Roma
from “A cena con la locandiera, le ricette di Carlo Goldoni“

Flat spaghetti of Setaro with artichokes and young squids

Chef Massimo Riccioli Italian recipe - delicatessen RosticceRì – Rome

Ravioli  pasta with artichokes “alla Romana” and white lamb ragoût

Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome

Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese

Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome

Fish Carbonara

Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome