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| “Averroè depose la penna. Si disse (senza troppa fiducia) che quel che cerchiamo suole trovarsi vicino, mise da parte il manoscritto e si diresse allo scaffale dove si allineavano, copiati da calligrafi persiani, i molti volumi del Mohkam… lo tentò l’ozioso piacere di sfogliare le loro pagine.” Jorge Luis Borges, La ricerca di Averroè |
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Caravaggio’s artichokes |
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Gourmet travel between life and works of Caravaggio |
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Hang Zhou and Claude Monet |
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interview to Massimo Riccioli - l’élégance du hérisson |
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| Maria Grazia Accorsi, Personaggi letterari a tavola e in cucina. Dal giovane Werther a Sal Paradiso |
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……………………………………………Rome restaurant guides2008 Guides best Rome restaurants |
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| For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:
La Pergola Hotel Cavalieri Hilton For most famous restaurants Guides, Rome is a place where cuisine is very good … read more …………………………………………… |
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