Italian recipes - pasta
Ravioli pasta with artichokes “alla Romana” and white lamb ragoût
Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome
In order to find the true artichoke, we divested it of its leaves.
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Ravioli pasta with artichokes “alla Romana” and white lamb ragoût
Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome
In order to find the true artichoke, we divested it of its leaves.
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