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Roman artichokes
Italian recipe by Roma gourmet
| Clean artichokes and eliminate external and less tender leafs. Put artichokes in abundant boiling salt water for 6-7 minutes. Dry artichokes using a cloth and then fry them in extra virgin olive oil at 170°. Season with salt and pepper ans serve hot. Ingredients for 4 people 4 artichokes; extra virgin olive oil; salt; black pepper Photo: artichoke by Italian chef Alfonso Iaccarino |
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