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A midsummer Agata e Romeo dinner menu in Rome
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| Pilgrim scallop with Sorrento lemon sauce |
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| Sea urchins patè pan brioche |
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| Lobster, avocado, papaya and soy sprouts on a mixed salad |
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| Spaghetti “Cacio e pepe” |
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| Variation of Iceland Baccalà |
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| Water melon and chocolate pre dessert |
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| Apricot variation: bavarian cream, cake, cream… |
| Agata e Romeo restaurant rooms |
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| Agata Parisella’s tea pots collection |
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| 真夏のアガタメールロミオローマのディナーメニュー |
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……………………………………………Support Roma gourmet |
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Caravaggio’s artichokes |
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Gourmet travel between life and works of Caravaggio |
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……………………………………………Italy gourmet |
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All Italian best restaurants (Michelin stars) | |
……………………………………………Elective affinities |
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Hang Zhou and Claude Monet |
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……………………………………………Chef’s anatomy |
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interview to Massimo Riccioli - l’élégance du hérisson |
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……………………………………………Wine corner |
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The word of wine and its protagonists |
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……………………………………………Gourmet books
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| Maria Grazia Accorsi, Personaggi letterari a tavola e in cucina. Dal giovane Werther a Sal Paradiso |
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……………………………………………Rome museums |
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In the foreground: Goethe House |
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……………………………………………Rome restaurant guides2008 Guides best Rome restaurants |
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| For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:
La Pergola Hotel Cavalieri Hilton For most famous restaurants Guides, Rome is a place where cuisine is very good … read more …………………………………………… |
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