Italian recipe - soup

Beans cream with mussels and squids

Italian recipe - restaurant Villa Amelia - Piemonte

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Italian recipes - appetizer

Pilgrim scallops with bacon and leeks sauce

Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome

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Italian recipes - appetizer

Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat

Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy

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Chef’s recipes - sushi

How to prepare Sushi

Chef Massimo Riccioli advices - fish bar Riccioli cafè – Rome

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Caravaggio’s artichokes

Gourmet travel
between life and works of
Caravaggio

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Italy gourmet

All Italian best restaurants (Michelin stars)

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Elective affinities

Hang Zhou and Claude Monet

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Chef’s anatomy

interview to
Massimo Riccioli
- l’élégance du hérisson

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Wine corner
The word of wine and its protagonists

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Gourmet books
Maria Grazia Accorsi, Personaggi letterari a tavola e in cucina.
Dal giovane Werther a Sal Paradiso

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Rome museums
In the foreground: Goethe House

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Rome restaurant guides

2008 Guides best Rome restaurants
For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:


La Pergola Hotel Cavalieri Hilton
Il Pagliaccio
Open Colonna

Baby Aldrovandi

Il Convivio Troiani

Agata e Romeo
Acquolina

All’oro
Il Sanlorenzo

La Rosetta
Glass hostaria

For most famous restaurants Guides, Rome is a place where cuisine is very good … read more

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