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Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Calf trotters salad
Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome
Garofalato with cicoria and fava beans cream
Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome
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