Italian recipes - appetizer

Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat

Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy

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Italian recipe - rice

Gold leaf saffron risotto

Chef Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso – Rome

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Italian recipes - rice

Risi e bisi
Rice with fresh peas and Italian Parmisan cheese

Italian recipe - Bibli - Roma
from A cena con la locandiera, le ricette di Carlo Goldoni

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