Italian recipes - vegetarian
Roman artichokes
Italian recipe by Roma gourmet
Italian chef’s recipes - shell-fish
Blu Lobster with Xeres Montilla-Moriles 1927
and goat milk cappuccino with jasmine and tropical sauce
Chef Anthony Genovese italian recipe - restaurant Il Pagliaccio - Rome
dedicated to The graduate for “Assaggi di Teatro”
Italian recipes - appetizer
Pilgrim scallops with bacon and leeks sauce
Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome
Italian recipes - appetizer
Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat
Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy
Italian recipes - appetizer
Tomato and Watermelon Gazpacho with lobster and lemon cream
Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso - Roma
Italian recipes - vegetarian
Variation of tomato:
Tomato mousse with “ciliegino”
Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome
Italian recipes - appetizer
Oysters with celery jelly candied apples and Gorgonzola cheese
Chef Fabio Baldassarre Italian recipe - restaurant L’altro Mastai - Rome
Chef’s recipes - sushi
How to prepare Sushi
Chef Massimo Riccioli advices - fish bar Riccioli cafè – Rome
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